How to make it

  • Drain the sardines & break them apart with a fork. (If they're in oil, you may be able to use that for cooking — or, feed the drained liquid to your cat.)
  • Place your wok or favorite frying/sauté pan on medium heat
  • Add ghee or olive oil, wait for it to heat up
  • Add rice, sardines, soy sauce, and nam pla
  • Toss them together (still on medium heat) for 3-5 minutes, until fully heated
  • Add vegetables (optional) and furikake; mix well
  • Add shredded nori one pinch at a time, still mixing (otherwise it tends to clump up)
  • Mix it all on the stove for another couple of minutes
  • Serve & enjoy immediately

Reviews & Comments 1

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    " It was excellent "
    maureenlaw ate it and said...
    This sounds good to me, as I love sardines, but what is furikake and also what is nori?
    Was this review helpful? Yes Flag

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