Never Run Out Lime Cubes
From foodiefreak 15 years ago
- 120 minutes to make
- Serves 32
Not really a recipe, but helpful *for* recipes! Great way to take advantage of bulk quantities or lime sales!
Ingredients
- 6-10 limes shopping list
- 2 ice cube trays shopping list
How to make it
- Using a citrus juicer of your choice, squeeze lime juice, including meat, from one lime.
- Pour juice (dividing meat equally) into ice cube trays.
- Note how many cubes are filled by one lime. You should only have to do this step once.
- Repeat juicing and pouring process with all limes.
- Place trays in freezer, allowing cubes to completely freeze.
- Pop lime cubes out of trays and store in a bag in the freezer. Make sure to label the bag with how many cubes you need to equal juice of one lime.
- Whenever you need lime juice for beverages (especially real margaritas) or cooking, use them frozen, or thaw then use.
People Who Like This Dish 4
- morninlite Kalamazoo, MI
- brianna CA
- pleclare Framingham, MA
- aussie_meat_pie My Kitchen, AU
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- trinii HAWTHORNE, CA
- foodiefreak San Antonio, TX
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The Rating
Reviewed by 5 people-
What a great idea when having a cocktail party.
aussie_meat_pie
in My Kitchen loved it
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Wonderful idea!!
pleclare
in Framingham loved it
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I agree, what a great idea. Too often I have limes & lemons go bad in the fridge before I can use them up. This will certainly fix that problem. Thanks & 5 forks
brianna
in loved it
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