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Monterrey Chicken Sandwich Recipe

Ingredients

How to make it

  • Spread light butter on both top and bottom slices of Nature’s Own 100% Whole Wheat Sandwich Rounds and grill ‘til golden. If you prefer, fry the bread in a small frying pan.
  • Tenderize ‘til 1/8” thick one boneless, skinless chicken breast. Season with salt and pepper. Saute (or grill) chicken breast in a very small amount of olive oil til browned and cooked thoroughly.
  • Slice onion and bell pepper (any color, and as much as you like on a sandwich) approximately 1/8" thick and saute in olive oil ‘til tender in a small frying pan.
  • When done, place the chicken breast (trim to fit sandwich rounds if desired) and onion/pepper mixture on one slice of the bread. Put Monterrey Jack cheese, as much as you prefer, on the chicken/onion/pepper mixture and broil ‘til melted, approximately 1½ minutes.
  • Can be easily multiplied to feed as many as you need.

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The Cook

grannynanny Houston, TX

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