How to make it

  • Spread light butter on both top and bottom slices of Nature’s Own 100% Whole Wheat Sandwich Rounds and grill ‘til golden. If you prefer, fry the bread in a small frying pan.
  • Tenderize ‘til 1/8” thick one boneless, skinless chicken breast. Season with salt and pepper. Saute (or grill) chicken breast in a very small amount of olive oil til browned and cooked thoroughly.
  • Slice onion and bell pepper (any color, and as much as you like on a sandwich) approximately 1/8" thick and saute in olive oil ‘til tender in a small frying pan.
  • When done, place the chicken breast (trim to fit sandwich rounds if desired) and onion/pepper mixture on one slice of the bread. Put Monterrey Jack cheese, as much as you prefer, on the chicken/onion/pepper mixture and broil ‘til melted, approximately 1½ minutes.
  • Can be easily multiplied to feed as many as you need.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes