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Mocha Cappucino Hi-Hats Recipe

Ingredients

How to make it

  • Hershey's "Perfectly Chocolate" Cupcakes
  • Line muffin cups with paper baking cups. Heat oven to 350°F.
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Fill cups 2/3 full with batter.
  • Bake 18-22 minutes (mine were done at 17) or until toothpick inserted in the center comes out clean. Cool completely on wire rack before frosting.
  • Coffee Meringue
  • Put sugar, water, egg whites, and cream of tartar into the top of a double boiler over a pan of simmering water. Whisking constantly, cook until sugar has dissolved and mixture is warm (about 160 degrees). Pour heated egg whites into the bowl of an electric mixer fitted with the whisk attachment. Beat egg white mixture on high speed until it forms stiff (but not dry) peaks, about 7 minutes. Meanwhile, stir instant coffee into hot water until dissolved. Reduce mixer speed to low and add coffee mixture.
  • Chocolate Coating
  • Put the chocolate and oil in a heatproof bowl or the top of a double boiler and place it over a pot of barely simmering water. Stir until the chocolate is just melted. Scrape it into a bowl and cool slightly, about 15 minutes.
  • url:
  • http://www.howtoeatacupcake.net/2009/02/ironcupcake007-mocha-cappucino-hi-hats.html

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Awsome! thanks for sharing hihg5
    Was this review helpful? Yes Flag

The Cook

hopscotch CA

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