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Sugarfree Pumpkin Spice Ice Cream Recipe

Ingredients

How to make it

  • In a small, microwave-safe bowl, mix together the egg yolks and 1/2 c of the baked squash.
  • Heat in the microwave until the mixture reaches 160 degrees, stirring often.
  • Into a blender, put the liquid ingredients first, then the rest (including the squash-egg yolk mixture), and blend thoroughly. It will be very thick.
  • Pour the mixture into the electric ice cream maker, cover, set into the freezer, and add ice and rock salt according to the manufacturer's directions.
  • Proceed with letting the electric ice cream maker finish the work for you.
  • CEAHOW NOTE:
  • This batch makes 2 servings
  • 1 serving =
  • 1/2 protein serving
  • 1 veggie serving
  • 1 fat serving

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Reviews & Comments 1

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  • vavskitchen 12 years ago
    I can't wait to get an ice cream maker... so I can make smoothie-ice cream. I'd try this out, too! :)
    Was this review helpful? Yes Flag

The Cook

celiac_ceahow_martine Newcastle, OK

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