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Home Stufed Mushrooms

Veggies veggie soup Recipe

Ingredients

How to make it

  • ·Chop veggies to your liking. Sautee veggies to your liking
  • ·Add water or broth
  • ·Bring to a low simmer (don’t boil!).
  • ·Cook until carrots are tender and add herbs.
  • ·Mix well and cook 5 minutes longer).
  • ·Eat any way you like, hot, cold, chunky, pureed or strain and reserve broth.
  • ·Tested at the Kitchen of Bistro Dubois

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The Cook

blkjkoknhrt Winnipeg, Cana

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