Cream Of Carrot And Coriander Soup Recipe

Cream of Carrot and Coriander Soup

From hopscotch 14 years ago

Thought I post some samplings of Scottish menus, to which, i would then have to post respective recipes, and so here it is, a soup entree.

*Times were not given - basing the time on my soup making experience. shopping list
Ingredients shopping list
2lb/1kg chopped carrots shopping list
1 medium-sized potato chopped into very small pieces shopping list
2 large chopped onions shopping list
3oz/75g sweet sherry shopping list
5fl oz/ 150ml chicken stock shopping list
2 tbs chopped fresh coriander shopping list
salt and pepper (to taste) shopping list
2 tbs cream shopping list
Some fresh coriander, small amount of grated carrot and cream for decoration. shopping list

Method
Melt the butter in a saucepan.
Add the onions.
When soft, add the carrots and potato and mix with the butter.
Cook very gently for a few minutes.
Add the sherry, salt & Pepper.
Put lid on and cook gently for 15 minutes.
Add the stock and simmer until potato and carrots are soft.
Stir in the coriander, turn off heat.
Cool slightly and liquidise the mixture.
Add in the cream slowly and reheat until nice and hot to serve.
Garnish with swirl of cream, some grated carrot and a couple of coriander leaves.
Serve with homemade rolls and butter.
http://www.scotlands-enchanting-kingdom.com/easter-sunday-menu.html
(photos can be seen at the above url - my babysitters have discontinued giving me the option to download pictures - control freaks)

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" It was excellent "
tinadc ate it and said...
Yummy...a hi 5 from me :)
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