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Home Gingerbread Cookie Icing With Ginger

Fresh Figs With Ice Cream And Amaretto Chocolate Sauce Recipe

Ingredients

How to make it

  • Pack 1/2 cup of softened vanilla ice cream into each of 4 small paper cups (4 ounce size) using a spoon to form and mold. Replace ice cream in freezer.
  • Preheat over to 350 F. In a small mixing bowl, mix grated chocolate, crumbled amaretti cookie, chopped almonds, butter, honey and amaretto liqueur. Place 2 tablespoons of this mixture on top of each fig half. Lightly spray baking sheet with vegetable oil. Arrange fig halves on baking sheet and bake for 6 to 7 minutes at 350F.
  • For chocolate-amaretto sauce, in heavy 1 quart saucepan heat sugar, water, chocolate and butter over medium heat. Stir mixture and bring to a boil, stirring until mixture thickens and is smooth, about 2 minutes. Remove from heat; stir in amaretto liqueur.
  • Before serving, remove ice cream from molds and arrange on plate. Place figs on serving plate and drizzle all over with sauce. Serve warm or at room temperature.

Reviews & Comments 2

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    " It was excellent "
    dollhead ate it and said...
    You got my 5-which boosted the rating and snatched it from the jaws of the drive-by losers.
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Wow amazing dessert!!
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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