A fork full of pizza
From maddynlilysmommy 14 years agoIngredients
- 1/2 lb ground beef shopping list
- 1/2 lb itailian sausage (sweet or hot) shopping list
- 1/4 lb deli sliced pepperoni, chopped shopping list
- 1 jar pizza sauce shopping list
- 1 small onion, diced shopping list
- 1/2 green pepper, diced shopping list
- 8 oz mozzerella cheese shopping list
- 1/2 cup parmesan cheese shopping list
- 1 lb rotini or you favorite pasta shopping list
How to make it
- Brown beef and sausage adding onion and pepper half way through.
- Drain.
- Cook pepperoni until slightly crisp.
- Drain.
- Add meat and veggies back to skillet, add sauce and parmesan.
- Boil pasta about half cooked.
- Put pasta in a 9 x 13 baking dish and top with sauce mix.
- Top with mozzerella.
- Bake at 350F for 30 min or until cheese is melted and bubbly
People Who Like This Dish 4
- sparow64 Sweetwater, TN
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- trinii HAWTHORNE, CA
- maddynlilysmommy Greensburg, IN
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The Rating
Reviewed by 2 people-
Sounds good! I love this, will have to try.
sparow64 in Sweetwater loved it
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