Ingredients

How to make it

  • Put rack in middle of oven and preheat oven to 350.
  • Pat brisket dry and sprinkle with salt and pepper.
  • Heat oil in wide heavy ovenproof pot over high heat until hot but not smoking.
  • Brown meat well on all sides then transfer to a platter.
  • Add onions and bay leaf to fat remaining in pot and cook over moderate heat 10 minutes.
  • Stir occasionally then remove from heat and transfer of the onions to a bowl.
  • Set brisket over onions in pot then top with remaining onions.
  • Add beer, bouillon cube and vinegar then bring to a boil.
  • Cover pot then transfer to oven and braise until meat is very tender about 4 hours.
  • Let meat cool in sauce uncovered for 30 minutes.
  • Transfer brisket to a cutting board.
  • Skim off any fat from sauce then discard bay leaf and season sauce with salt and pepper.
  • Slice meat across the grain and serve with sauce.

Reviews & Comments 2

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  • 22566 5 years ago
    What a wonderful 'brew brawl' that you have going on with this delicious sounding recipe.

    I like beef brisket,and prepare it whenever company is coming.

    I shall print out this one,and try it next time.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Different! ^5
    Was this review helpful? Yes Flag

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