How to make it

  • Heat oil in a lg saucepan or casserole on medium heat
  • fry the whole spices for 30 seconds then add onions and stirfry for about 10min.
  • add garlic, ginger, tomato paste and sauce, stir well and add all the ground spices.
  • Add 2 cups of cold water, bring to the boil and simmer for 10mins.
  • Add all the lamb and simmer gently for 45 mins.
  • Add the salt & vinegar and cook another 45 minutes stirring occasionally
  • Add more water if necessary to make a good gravy consistency.
  • Stir in half the coriander and use the rest to garnish each serving.

Reviews & Comments 2

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  • mcpher 5 years ago
    What do you use for the tomato sauce? Pasta/Passata or a tomato puree??
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    " It was excellent "
    midgelet ate it and said...
    I love everything in this! Thank You!
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