Recipe

White Beans With Pastrami Recipe


White Beans With Pastrami Recipe
Add Step-by-Step Photos 		Chefmeow / All my dishes
1 year ago
This is one of the most impressive looking and tasting bean recipes I have come across in a long time. I doubled this recipe and esrve it at a dinner party last night. There were no leftovers and I was asked for the recipe several times. Enjoy
Prep:10m Cook:60m Servings:4

Chefmeow

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Ingredients
  • 2 cups cannellini beans
  • 10 pastrami strips
  • 1 medium onion chopped
  • 2 garlic cloves
  • 3 banana peppers chopped
  • 1 tablespoon tomato paste
  • 2 tomatoes diced
  • 2 tablespoons butter
  • 1/2 teaspoon crushed pepper
  • 1/2 teaspoon dried mint flakes
  • 1/2 teaspoon oregano leaves
  • 1 teaspoon salt
  • 2 cups water

Directions
  1. Heat oil in a big pot and stir in onions and garlic cloves.
  2. Cook until onions are soft then stir in peppers and cook for 2 more minutes.
  3. Add paste then cook for another 2 minutes.
  4. Add tomatoes, oregano, crushed pepper, mint flakes and salt.
  5. Stir for 5 minutes then stir in beans.
  6. Tear pastrami strips in to bite size pieces.
  7. Place them on top of beans with dried hot peppers.
  8. Add water then seal pot with aluminum foil and cover.
  9. Cook on low for an hour.

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Comments

bigdog 9 months, 3 weeks ago said:
Where does the water get added? I'm guessing at the paste or just after.

chefmeow 9 months, 3 weeks ago said:
Sorry. I fixed the recipe. The water is added right before you cover the pot. Thanks for pointing that out. Enjoy


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