Smoked Turkey Wings And Black Eyed Peas
From lbrooks26 14 years ago
- 210 minutes to make
- Serves 6
This recipe includes a starch, protein, and vegetable all in one. Serve with biscuits and a mixed greens salad.
Ingredients
- 2 Tbsp olive oil shopping list
- 6 strips bacon (diced) shopping list
- 1 medium onion (diced) shopping list
- 2 cloves garlic (minced) shopping list
- 1/4 tsp red pepper flakes shopping list
- 1 bag frozen black eyed peas shopping list
- 6 smoked turkey wings (wingettes removed) shopping list
- 1 10 oz box frozen chopped spinach shopping list
- salt and black pepper to taste shopping list
- water shopping list
How to make it
- Place oil in large pot
- Saute diced onion for 4 minutes
- Add garlic and red pepper flakes and saute for 1 minute
- Add bacon and saute till browned
- Pour frozen peas into pot and let thaw for a few minutes by stirring
- Add salt and black pepper to taste
- Add enough water to cover the peas and cover pot with lid
- Braise for 1 hour on stovetop, checking every so often to be sure there is enough water (I actually covered pot with foil and then put lid on)
- After 1 hour, add smoked turkey wings -stirring them down into the peas
- Braise an additional 2 hours. stirring to prevent peas from sticking and checking to be sure water has not evaporated
- After 2 hours, add defrosted chopped spinach and stir into the peas
- Stir and cook another 30 mins and serve. Peas and spinach will have a creamy consistancy and turkey meat will be soft and almost falling off the bones
People Who Like This Dish 3
- pdmayhugh52 Nowhere, Us
- jett2whit Union City, GA
- mjcmcook Beach City, CA
- lbrooks26 Cedar Knolls, US
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