Terriyaki Hens
From pleclare 14 years agoIngredients
- 2 Cornish Game Hens (about 1-1/2 lbs ea),halved shopping list
- kosher salt and fresh ground pepper shopping list
- 1/4 c low sodium soy sauce shopping list
- 1/4 c rice wine vinegar shopping list
- 1 2" piece gonger,peeled and sliced shopping list
- 2 small red chili peppers,halved(remove seeds for less heat) shopping list
- 1 bunch scallions shopping list
- 1 grapefruit,halved shopping list
How to make it
- Preheat oven to 425 degrees. Season hens with salt and pepper and place skin-side up in roasting pan. Roast till skin is slightly crisp,about 25 mins.
- Meanwhile combine soy sauce,hoisin sauce,vinegar,ginger,1 chile pepper and 1/4 c water in pot. Cut half of the scallions into large pieces and zest and juice half the grapefruit;add to the pot. Simmer,stirring occasionally,until thick and syrupy,about 20 mins.. Brush the hens with a few tablespoons of the sauce and continue roasting until golden,about 8 mins more. Garnish with sesame seeds.
People Who Like This Dish 4
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