Chambord Cream Cheese Raspberry filling
From hopscotch 15 years ago
- - to make
- Serves 1
Yup, another blogger who did not provide the yeld, and thanks goes to yup, "stresseddessert" - wonder if we should really trust this one (laughs).
Ingredients
- Ingredients shopping list
- 8 oz cream cheese (soften) shopping list
- 8 oz unsalted butter (soften) shopping list
- 1 tsp vanilla shopping list
- 1tsp salt shopping list
- 2 Tbls Chambord liquer shopping list
- 10 cups powder sugar shopping list
- 8 oz pkg fresh raspberries shopping list
- ===================================================== shopping list
- Raspberry Puree to soak cake layers shopping list
- 2 cups fresh or frozen raspberries shopping list
- 1 cup water shopping list
- 1 cup sugar shopping list
- half a lemon juice shopping list
- (cook for about 10 min on med. add to a blender to puree it & then thru a sieve to remove seeds. cool in fridge) shopping list
How to make it
- Instructions
- Cream creamcheese & butter;
- add vanilla, salt, chambord. ad powder sugar 2 cups at a time until blended well;
- On high speed whip for a few min until fluffy.
- Last add fresh raspberries NOTE:
- Mix just for a few seconds - refrigerate for 30 min.
People Who Like This Dish 2
- gmamargie Nowhere, Us
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