Strawberry Butter Cream Filling
From hopscotch 14 years agoIngredients
- Ingredients shopping list
- 3 cups butter, room temperature shopping list
- 1 cup vegetable shortening shopping list
- 2 – 32 oz. bags 10X sugar (powdered sugar) shopping list
- 1/2 cup heavy whipping cream shopping list
- 1 over-flowing Tablespoon Creme Bouquet shopping list
- Dash salt shopping list
- 24 oz jar of strawberry preserves shopping list
How to make it
- Instructions
- Beat for 3 to 4 minutes:
- 3 cups butter, room temperature
- 1 cup Crisco
- Add (slowly):
- 2 – 32 oz. bags 10X sugar (powdered sugar)
- 1/2 cup heavy whipping cream
- 1 over-flowing Tablespoon Creme Bouquet
- Dash salt
- Beat for 5 minutes and slowly add the rest of
- the heavy whipping cream, (It is your preference how
- much more you put into this).
- On the highest speed, “beat the dickens” out it for
- another 5 minutes.
- Out of this icing, take what you think will be enough for your cake filling and put it into a separate bowl
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