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Parsnip Chowder Recipe

Ingredients

How to make it

  • Cook salt pork in large heavy pot over moderate heat until crisp.
  • Remove with a slotted spoon and reserve.
  • In remaining fat cook onion and flour until onion is tender but not browned about 5 minutes.
  • Add parsnips and potatoes stirring to coat well and cook 5 minutes.
  • Add water then bring to a boil and simmer covered 30 minutes.
  • Add milk and spinach then bring to a boil and serve garnished with reserved salt pork.

Reviews & Comments 2

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    " It was excellent "
    mystic_river1 ate it and said...
    Dee-licious recipe! I love turnips, Thanks chef.
    Was this review helpful? Yes Flag
  • 22566 14 years ago
    Thank-you

    I like Parsnips a great deal,they are very sweet when left in the ground over winter.It is a shame they are underlined so,because if they are tame and not wild then there is no problem with this close cousin to the carrot.

    I shall try this different and unique recipe very soon.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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