Cuban Broiled Snapper With Parsley
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
This is awesome. It comes from my Aunt's collection. She is an incredible cook and seafood is her speciality. This one couldn't be easier to serve but it always can't be beat on flavor. Enjoy
Ingredients
- 1 pound fresh or frozen skinless red snapper fillets shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 tablespoons butter melted shopping list
- 3/4 cup soft bread crumbs shopping list
- 2 tablespoons snipped fresh flat leaf parsley shopping list
- 1 teaspoon finely shredded orange peel shopping list
- 1 tablespoon orange juice shopping list
- 1 clove garlic minced shopping list
- 1/4 teaspoon dried oregano crushed shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/8 teaspoon salt shopping list
- orange wedges for garnish shopping list
How to make it
- Thaw fish if frozen then preheat broiler and rinse fish then pat dry with paper towels.
- Cut fish into serving size portions then place on greased unheated rack of a broiler pan.
- Tuck under any thin edges then sprinkle lightly with salt and pepper.
- Brush 2 teaspoons of the butter over fish then broil fish 4” from heat 15 minutes.
- Combine remaining butter, crumbs, parsley, peel, juice, garlic, oregano, pepper and salt.
- Spoon mixture over broiled fish then broil 2 minutes more or until topping is lightly golden.
- Transfer fish to a serving platter then serve with orange wedges.
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