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  • shoestringeats 10 months ago
    Thank you! I've had the same reaction to mug cakes, and you've nailed it. I can report that it's very good with peanut butter instead of hazelnut spread (which I'm out of, darn it). Thanks so much for the fix!
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  • theafricanqueen 6 years ago
    If you like Mexican chocolate, just add 1/4 tsp of ground cinnamon to this recipe.

    If you like mocha, use coffee instead of the milk, either in the cake or the frosting or both.
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    " It was excellent "
    debbie919 ate it and said...
    Yum...Love this...could even be lightened enough for a nice treat for those with diabetes, too. Thanks for posting, and ^5!
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  • gelfling545 6 years ago
    I have made & loved this cake but never thought to frost it. Brilliant!
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