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Chocolate Mug Cake with Frosting Recipe

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  • Animorpher4326 8 years ago
    Waste of time and ingredients. The cake was tough and flavorless, and the 'frosting' was really just glaze. I don't know what the other people one the comments were eating, but it wasn't this. I was left disappointed.
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  • shoestringeats 9 years ago
    Thank you! I've had the same reaction to mug cakes, and you've nailed it. I can report that it's very good with peanut butter instead of hazelnut spread (which I'm out of, darn it). Thanks so much for the fix!
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  • theafricanqueen 15 years ago
    If you like Mexican chocolate, just add 1/4 tsp of ground cinnamon to this recipe.

    If you like mocha, use coffee instead of the milk, either in the cake or the frosting or both.
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    " It was excellent "
    debbie919 ate it and said...
    Yum...Love this...could even be lightened enough for a nice treat for those with diabetes, too. Thanks for posting, and ^5!
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  • gelfling545 15 years ago
    I have made & loved this cake but never thought to frost it. Brilliant!
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The Cook

theafricanqueen Des Moines, WA

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