How to make it

  • We will number these for you! Just hit 'enter' after every step.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Animorpher4326 1 year ago
    Waste of time and ingredients. The cake was tough and flavorless, and the 'frosting' was really just glaze. I don't know what the other people one the comments were eating, but it wasn't this. I was left disappointed.
    Was this review helpful? Yes Flag
  • shoestringeats 2 years ago
    Thank you! I've had the same reaction to mug cakes, and you've nailed it. I can report that it's very good with peanut butter instead of hazelnut spread (which I'm out of, darn it). Thanks so much for the fix!
    Was this review helpful? Yes Flag
  • theafricanqueen 8 years ago
    If you like Mexican chocolate, just add 1/4 tsp of ground cinnamon to this recipe.

    If you like mocha, use coffee instead of the milk, either in the cake or the frosting or both.
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Yum...Love this...could even be lightened enough for a nice treat for those with diabetes, too. Thanks for posting, and ^5!
    Was this review helpful? Yes Flag
  • gelfling545 8 years ago
    I have made & loved this cake but never thought to frost it. Brilliant!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes