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Orange Balsamic Glazed Chicken Recipe

Ingredients

How to make it

  • In large pan,heat oil over med-high to high heat.
  • Season the chicken liberally with salt,pepper and poultry seasoning. When the oil is hot and ripples,add the chicken and brown for 5 mins,then turn and sprinkle with rosemary. Cook until the chicken is tender and cooked through,about 5 mins more.
  • In small bowl,stir together thee marmelade,vinegar and stock and pour over the chicken. Coo 2 to 3 mins or until the sauce has thickened and becomes a thin glaze. Add the scallions during the last minute of cooking time. Serve topped with arugua ,if desired.

Reviews & Comments 3

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    " It was excellent "
    lauries ate it and said...
    Thankyou,amazing, made twice. 1st time made with white balsamic vinegar 10/10. 2nd time made with dark balsamic, it was to strong. It over powered the orange marmade. I would give it a 6/10. Also added rice to the pot after the chicken was cook. Wonderful, its a keeper. Thanks again..............Laurie
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    " It was excellent "
    valinkenmore ate it and said...
    Not much on Rachel but this sounds great - thanks Pat for posting.
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  • 22566 14 years ago
    Thank-you for this sweet and sour chicken type of recipe,my brother loves this kind of stuff.

    Wishing you a wonderful day.

    Kind Regards

    Joyce
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    " It was excellent "
    a1patti ate it and said...
    Very nice. I think i am going to turn into a chicken, lol!
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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