Sausage Gravy
From pamela 17 years ago
- - to make
- Serves 4
Ready for a breakfast that will keep you full until lunch? A tasty and quite filling recipe - great for family breakfast.
Ingredients
- 8 biscuits, prepared shopping list
- 1 pound sausage Roll shopping list
- 2 cups milk shopping list
- 1/4 cup all-purpose flour shopping list
- salt and pepper, to taste shopping list
How to make it
- Crumble sausage and cook in large skillet over a medium heat, until browned. Mix in the flour until completely dissolved. Slowly, stir in milk then cook the gravy until it thickens and starts to bubble. Add some season with salt and pepper, to taste. Top biscuits with the hot gravy and serve. Place the leftovers in the refrigerator.
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" It was good "