Recipe

Sausage Gravy Recipe

	Pamela / All my dishes 3 years, 3 months ago Ready for a breakfast that will keep you full until lunch? A tasty and quite filling recipe - great for family breakfast. Servings:4	Pamela
	sausage gravy super biscuits

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Ingredients

8 biscuits, prepared

1 pound Sausage Roll

2 cups milk

1/4 cup all-purpose flour

Salt and pepper, to taste

Directions

Crumble sausage and cook in large skillet over a medium heat, until browned. Mix in the flour until completely dissolved. Slowly, stir in milk then cook the gravy until it thickens and starts to bubble. Add some season with salt and pepper, to taste. Top biscuits with the hot gravy and serve. Place the leftovers in the refrigerator.

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