How to make it

  • Crumble sausage and cook in large skillet over a medium heat, until browned. Mix in the flour until completely dissolved. Slowly, stir in milk then cook the gravy until it thickens and starts to bubble. Add some season with salt and pepper, to taste. Top biscuits with the hot gravy and serve. Place the leftovers in the refrigerator.

Reviews & Comments 2

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    " It was good "
    shortell7424 ate it and said...
    This was great!
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  • legoflamb 10 years ago
    Great, I'm making this to go on top of my chicken fried steak and a mess o' over easy eggs. Hello breakfast!
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