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Salmon Salad la Nioise Recipe

Ingredients

How to make it

  • For the vinaigrette: Whisk the olive oil, vinegar, green onion and pepper until combined. Set aside.
  • For the salad: Arrange beets, potatoes, green beans and tomatoes into a bicycle-wheel spoke pattern on six plates. Spoon the salmon in the center of each plate. Garnish with the hard-cooked eggs. Sprinkle with olives and capers, if desired. Drizzle vinaigrette over each salad and garnish with chopped parsley.
  • Nutritional Information Per Serving: Calories 290; Total fat 17g; Saturated fat 3g; Cholesterol 85mg; Sodium 320mg; Total carbohydrate 85g; Fiber 5g; Protein 12g; Vitamin A 20%DV*; Vitamin C 45%DV; Calcium 10%DV; Iron 20%DV
  • *Daily Value

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The Cook

canned_food_fan Pittsburgh, PA

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