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Home Bombay Butter Chicken With Curry Powder

Baked Sundried Tomato Risotto Recipe

Ingredients

How to make it

  • Preheat oven to 230c
  • Saute the garlic and onion in olive oil in an oven safe pot with a lid
  • Once the onion is soft, add the tomatoes and herbs.
  • Add the white wine and stir until absorbeed by the rice
  • Add the stock, cover and bake for 25-30 minutes
  • Once the risotto comes out of the oven, remove the cover and fluff it with a fork.
  • BE CAREFUL, as the pot will be extremely hot.

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The Cook

cherriepie Melbourne, AU

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