Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Preheat oven to 230c
  • Saute the garlic and onion in olive oil in an oven safe pot with a lid
  • Once the onion is soft, add the tomatoes and herbs.
  • Add the white wine and stir until absorbeed by the rice
  • Add the stock, cover and bake for 25-30 minutes
  • Once the risotto comes out of the oven, remove the cover and fluff it with a fork.
  • BE CAREFUL, as the pot will be extremely hot.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes