Recipe

Flying Biscuit Turkey Meatloaf With Horseradish Sauce Recipe


Flying Biscuit Turkey Meatloaf With Horseradish Sauce Recipe Tubesy / All my dishes
1 year ago
An amazing turkey meatloaf from one of my favorite Atlanta restaurants...since I don't live down the street now I make it home! You will crave this once you try it once. GREAT as leftovers as well (even makes a good sandwich the next day...)
Prep:40m Cook:70m Servings:8

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Ingredients
  • MEATLOAF (makes two meat loaves; if you just want one loaf, halve the recipe--that's what I usually do):
  • 2 tablespoons canola oil
  • 3 celery ribs, minced
  • 1/2 large yellow onion, minced
  • 2 small carrots, grated
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons dried basil
  • 1 1/2 tablespoons dried oregano
  • 2 tablespoons fresh rosemary, chopped
  • 1 1/2 teaspoons fresh ground black pepper
  • 1 1/2 teaspoons kosher salt
  • 1 2/3 cups breadcrumbs
  • 2 large eggs
  • 1/4 cup heavy cream
  • 2 tablespoons sun-dried tomatoes, minced
  • 1/2 cup freshly grated parmesan cheese
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup ketchup
  • 2 lbs lean ground turkey
  • SAUCE:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup heavy cream
  • 1 cup milk
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon white pepper
  • 3 tablespoons prepared horseradish

Directions
  1. MEATLOAF:
  2. Preheat oven to 350
  3. Line bottom and sides of loaf pans (8.5 by 4.5) with waxed paper
  4. Heat the oil over medium heat in a large skillet
  5. Add celery, onions, carrots and garlic to the pan and saute until ionions are translucent and carrots have softened (7 minutes or so)
  6. Add the basil, oregano, rosemary, pepper and salt to veggies
  7. Saute briefly to bring out the flavor of the herbs
  8. Remove veggies from heat and let cool
  9. In a large bowl combine the contents of the skillet with bread crumbs, eggs, cream, sun-dried tomatoes, Parmesan, mozzarella, ketchup and turkey
  10. Mix ingredients by hand until they're all incorporated, then mound mixture into prepared loaf pans
  11. Bake 1 hour and 10 minutes OR until internal temperature on an instant read thermometer reaches 180 degrees
  12. Cool slightly, then cut and serve topped with the horseradish sauce
  13. SAUCE:
  14. Place a medium sauce panover medium-high heat and add butter
  15. Once butter has melted, whisk in the flour
  16. Remove from heat and whisk in cream and milk, whisking in a slow, steady stream to prevent lumping
  17. Return the pan the the stove and cook over medium-high heat, stirring constantly, until sauce thickens and becomes bubbly
  18. Turn off the heat and stir in salt and white pepper and horseradish
  19. Serve Warm

Not quite what you're looking for? See more Main Dish / Turkey
Comments

krumkake 1 year ago said:
That sounds incredible - I love horseradish sauces...great post - thanks!

lynny 1 year ago said:
The flying biscuit is awesome...


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