How to make it

  • Preheat oven to 350
  • Line bottom and sides of loaf pans (8.5 by 4.5) with waxed paper
  • Heat the oil over medium heat in a large skillet
  • Add celery, onions, carrots and garlic to the pan and saute until ionions are translucent and carrots have softened (7 minutes or so)
  • Add the basil, oregano, rosemary, pepper and salt to veggies
  • Saute briefly to bring out the flavor of the herbs
  • Remove veggies from heat and let cool
  • In a large bowl combine the contents of the skillet with bread crumbs, eggs, cream, sun-dried tomatoes, Parmesan, mozzarella, ketchup and turkey
  • Mix ingredients by hand until they're all incorporated, then mound mixture into prepared loaf pans
  • Bake 1 hour and 10 minutes OR until internal temperature on an instant read thermometer reaches 180 degrees
  • Cool slightly, then cut and serve topped with the horseradish sauce
  • SAUCE:
  • Place a medium sauce panover medium-high heat and add butter
  • Once butter has melted, whisk in the flour
  • Remove from heat and whisk in cream and milk, whisking in a slow, steady stream to prevent lumping
  • Return the pan the the stove and cook over medium-high heat, stirring constantly, until sauce thickens and becomes bubbly
  • Turn off the heat and stir in salt and white pepper and horseradish
  • Serve Warm

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lynny 17 years ago
    The flying biscuit is awesome...
    Was this review helpful? Yes Flag
  • krumkake 17 years ago
    That sounds incredible - I love horseradish sauces...great post - thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes