Camp Gravy
From rottman 14 years agoIngredients
- 4 tablespoons powdered milk shopping list
- 1 cup cold water shopping list
- 2 tablespoons margarine shopping list
- 2 tablespoons flour shopping list
- 1 teaspoon onion flakes shopping list
- 1/4 teaspoon garlic powder shopping list
- 1 1/2 tablespoons beef bouillon granules shopping list
How to make it
- Add the powdered milk to the water and mix well (read the directions on the package because reconstitution can vary slightly from product to product).
- Set aside. In a pot, melt margarine over low heat. Add the flour and stir
- until the mixture is smooth. Add the reconstituted milk and stir constantly
- to prevent burning. Cook over low heat until the sauce is thick enough,
- usually about 5 minutes. Add remaining ingredients and stir until well
- mixed. Remove from heat and add salt and pepper to taste.
People Who Like This Dish 2
- mystic_river1 Bradenton, Florida
- crazeecndn Edmonton, CA
- rottman Nottingham, MD
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The Rating
Reviewed by 1 people-
Necessity is the mother of making things taste good.Anyway this is a great survival technique too/
mystic_river1 in Bradenton loved it
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