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parmesan portobello pasta Recipe

Ingredients

How to make it

  • Cook pasta according to directions until tender but firm.
  • Drain, reserving ½ cup of pasta water.
  • Mean while in a large none stick skillet heat oil over medium heat.
  • Add mushrooms, bell peppers, zucchini and garlic.
  • Cook for 5 to 7 minutes, add vinegar.
  • In large bowl combine pasta with mushroom mixture.
  • Add as much reserved pasta water as needed to moisten.
  • Toss with parmesan cheese.

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The Cook

javashotmini NYC

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