Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Lasagna Vegetarian

parmesan portobello pasta Recipe

Ingredients

How to make it

  • Cook pasta according to directions until tender but firm.
  • Drain, reserving ½ cup of pasta water.
  • Mean while in a large none stick skillet heat oil over medium heat.
  • Add mushrooms, bell peppers, zucchini and garlic.
  • Cook for 5 to 7 minutes, add vinegar.
  • In large bowl combine pasta with mushroom mixture.
  • Add as much reserved pasta water as needed to moisten.
  • Toss with parmesan cheese.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

javashotmini NYC

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes