How to make it

  • Boil the chicken legs and thighs with seasoning salt and black pepper over medium heat until cooked through.
  • Discard water and let chicken cool in a strainer.
  • Once chicken is cool, discard the skin and remove chicken from bone. Set aside.
  • Warm tortillas in microwave between wet paper towels OR fry lightly for about 1-2 min or each side.
  • Dip 1 tortilla in enchilada sauce. Lay flat (sauce side down). Add chicken, a little cheese and some onions. Roll and lay seam side down is glass or metal baking dish.
  • Repeat process until filling is gone (you may end up using more than one pan)
  • Pour half of remaining enchilada sauce over the top of the enchiladas. Sprinkle some cheese (to your liking) over the top and cover with foil. Bake for approximately 25 minutes.
  • Remove foil, add more cheese and black olives and bake for about another 5 minutes or till cheese is melted.
  • Serve hot with salsa and sour cream on top, if desired.

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful - thanks for your post!
    Was this review helpful? Yes Flag
  • missjae82 8 years ago
    My measurements are all approximate. I'm not really the type of cook that likes to measure. Also, this recipe requires your own input. Some people prefer enchiladas saucy and cheesy while others prefer less. In my opinion, this may not be for those that are very health conscious. I hope you enjoy.
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