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Home Leftover Mashed Potatoes With Brown Sugar

Toasted Pita And Bean Salad Recipe

Ingredients

How to make it

  • Preheat oven to 400F.
  • Spread pita pieces out on a large baking sheet. Bake until crisp and beginning to brown, 5-7 minutes. Let cool on pan.
  • Mash garlic and salt with the back of a chef's knife to form a paste. Transfer to a bowl, add lemon juice and whisk to blend. Add oil in a slow and steady stream, whisking continually. Season with pepper.
  • Place beans, tomatoes, and cucumber in a serving bowl. Add the toasted pita, lettuce, feta, parsley , mint, and the dressing; toss to mix. Season with more pepper. Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    mystic_river1 ate it and said...
    Love midddle-eastern food. ^5
    Was this review helpful? Yes Flag

The Cook

hessen Hinton, WV

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