Toasted Pita And Bean Salad
From hessen 14 years agoIngredients
- 2 whole-wheat pita breads, cut or torn into bite-size pieces shopping list
- 2 cloves garlic, peeled shopping list
- 1/8t salt shopping list
- 2T lemon juice shopping list
- 4T extra-virgin olive oil shopping list
- freshly ground pepper to taste shopping list
- 2C cooked pinto beans shopping list
- 1C diced plum tomatoes shopping list
- 1/2 cucumber, peeled and diced shopping list
- 1C sliced romaine lettuce shopping list
- 1C crumbled feta cheese shopping list
- 3T chopped fresh parsely shopping list
- 3T chopped fresh mint shopping list
How to make it
- Preheat oven to 400F.
- Spread pita pieces out on a large baking sheet. Bake until crisp and beginning to brown, 5-7 minutes. Let cool on pan.
- Mash garlic and salt with the back of a chef's knife to form a paste. Transfer to a bowl, add lemon juice and whisk to blend. Add oil in a slow and steady stream, whisking continually. Season with pepper.
- Place beans, tomatoes, and cucumber in a serving bowl. Add the toasted pita, lettuce, feta, parsley , mint, and the dressing; toss to mix. Season with more pepper. Serve immediately.
People Who Like This Dish 4
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