How to make it

  • Preheat oven to 350F. Line an 8" square pan with greased foil or parchment.
  • In a food processor, puree tofu, cranberry juice, honey, brown sugar and peanut butter. Scrape into a large bowl.
  • Stir in the remaining ingredients until everything is well combined.
  • Press / scrape into the pan, smoothing the top.
  • Bake 35 minutes. Chill overnight in the pan before cutting and serving.

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • jo_jo_ba 8 years ago
    I haven't but you could do it with xanthan gum and rice bran/germ. Probably would need an extra egg to bind it though. Let me know if you try it!
    Was this review helpful? Yes Flag
  • rebbesoul 8 years ago
    I wonder if there is a way to do this without the wheat and gluten. It looks good and is probably a handy snack. Have you ever tried it without those ingredients?
    Was this review helpful? Yes Flag
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 421.1
    Total Fat: 20.8 g
    Cholesterol: 26.6 mg
    Sodium: 151.5 mg
    Total Carbs: 40.6 g
    Dietary Fiber: 8.3 g
    Protein: 22.6 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes