Irish Chicken Cabbage And Cider Recipe

Irish Chicken Cabbage and Cider

From midgelet 14 years ago

I have made this and its delcious, source, newspaper recipe It's declious anytime of the year!

Dredge chicken in combined flour, salt and pepper and shake off excess.
In skillet over medium heat brown chicken in olive oil, cooking a few minutes on each side.
Transfer chicken to a large baking dish.
Tuck in garlic, carrots, onion, bay leaves, between chicken pieces.
Sprinkle on the herbs and raisins and top with the cabbage.
Season with some salt and pepper.
Pour on the stock and cider.
Cover with foil and bake 1 1/4 to 1 1/2 hours until chicken is tender.
Serves 6.

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" It was good "
Cosmicmother ate it and said...
There is no oven temp listed, but I found the same recipe on Genius Kitchen and it says 325F. That recipe also says skin-on chicken and I would use that next time too. It says hard cider or apple cider as well, and to serve with mashed potatoes. There's a lot of sauce so you want to serve it with something that will soak up the sauce.
It was a nice change up from the usual chicken recipes!
Added more to IMI: Irish Chicken Cabbage And Cider
March 2019
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amanda143 13 years ago
Think I can use strongbow? I can't find irish cider here in Canada.
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towerly 14 years ago
mmmm...nothing better than cider =P
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" It was excellent "
bostyn ate it and said...
Holy moly! Sounds fantastic!!
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" It was excellent "
momo_55grandma ate it and said...
very different but sounds good thanks high5
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Reviewed by 5 people

very different but sounds good thanks high5

momo_55grandma in Mountianview loved it
Holy moly! Sounds fantastic!!

bostyn in San Diego loved it
There is no oven temp listed, but I found the same recipe on Genius Kitchen and it says 325F. That recipe also says skin-on chicken and I would use that next time too. It says hard cider or apple cider as well, and to serve with mashed potatoes. Ther...more

Cosmicmother in Western loved it

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