How to make it

  • In a pot, bring water to a boil. Add vermicelli. Bring to a boil and reduce heat. Cook until soft. Drain and rinse.
  • In a large wok with cover, heat oil to medium, stir fry onion and sausage until onions are soft and sausages are browned. Add ginger and garlic and cook another minute. Add stock, mirin, soy sauce, black pepper. Bring to a boil, cover and reduce heat to simmer. Simmer 25 minutes.
  • Combine 5 spice powder, cornstarch and salt. Dredge oysters in mixture. Add to soup. Add vermicelli. Bring back to a boil and reduce heat to low. Cook 10-15 minutes until soup thickens.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes