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Ruby Red Chicken Salad Recipe

Ingredients

How to make it

  • In a medium saucepan, bring broth to a boil.
  • Arrange chicken breasts in single layer in pan, and return broth to boiling.
  • Cover and cook about 15 minutes, until chicken is cooked through.
  • Drain and cool.
  • Cut chicken into bite-sized pieces.
  • Meanwhile, cook the pasta according to package directions, with 1/2 teaspoon salt.
  • Drain and keep warm.
  • In a large bowl, combine the chicken, cooked pasta, cooked peas, pimiento, grapefruit sections and reserved grapefruit juice.
  • In a small bowl or jar, combine the oil, vinegar, garlic, cumin, salt and pepper.
  • Mix well.
  • Pour dressing over chicken mixture, and toss lightly.
  • May be served cold, but immediate serving is better.
  • Makes 4 generous servings.
  • Note:I remove as much of the membrane around the grapefruit sections as Iyou can.
  • This is a little bit tedious, but makes for a juicier, tastier result.

Reviews & Comments 2

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    " It was excellent "
    misslizzi ate it and said...
    What an interesting flavor combination. A definite must-try!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    another great recipe to try thanks for sharing high5
    Was this review helpful? Yes Flag

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