Beef Stew With Swiss Cheese
From neilhathaway 14 years ago
- 120 minutes to make
- Serves 6
This stew is great for a cold winter night.
Ingredients
- 2-3 cloves minced garlic shopping list
- 2# beef Cubed shopping list
- 1/2 onion Chopped shopping list
- 2 carrots Diced shopping list
- 2 potatoes Diced shopping list
- 3 celery Sticks Diced shopping list
- 1 Cup peas shopping list
- 2 TBS olive oil shopping list
- 2 TBS Worchester Sauce shopping list
- 2 TBS corn Starch shopping list
- 2-3 cups beef broth shopping list
- 1 cube beef Bullion shopping list
- 1 Cup swiss cheese Shredded shopping list
- salt &n pepper to taste shopping list
How to make it
- Heat Pot with Olive Oil and Garilc
- Add Beef Cubes, Season with salt &n Pepper and brown over Medim High heat
- Add Worchester Sauce and Bullion
- Add Onions,Carrots, Potatoes, Celery, Peas Cook till almost tender
- Stir in Corn Starch
- Add Beef Broth and Boil
- Reduce heat and Simmer about 1 hr.
- Stir in Swiss Cheese and serve wit;h rice
People Who Like This Dish 3
- hooksc Zeeland, MI
- lanabade Goshen, NJ
- jezzka Port Orange, FL
- crazeecndn Edmonton, CA
- neilhathaway Taylorsville, UT
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The Rating
Reviewed by 2 people-
Nice touch with the cheese. Thanks for sharing!
hooksc
in Zeeland loved it
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" It was excellent "