Liver With Bacon And Onions
From roseheart 15 years ago
- 30 minutes to make
- Serves 2
There's a very good reason why this traditional combination is enjoying renewed popularity: it's nourishing, fast and easy to put together, inexpensive and satisfying. Team it with your best mashed potatoes and your favourite vegetable.
Ingredients
- 6 bacon slices, chopped shopping list
- 1 cup sliced onion shopping list
- 1/4 cup all-purpose flour shopping list
- salt, just a pinch shopping list
- freshly ground pepper, just a pinch shopping list
- 10 oz. baby beef (or calf) liver, trimmed and sliced shopping list
How to make it
- Fry bacon in large cast iron or heavy frying pan on medium for about 5 minutes until crisp. Drain and discard all but 2 tbsp. (30ml) drippings. Set reserved drippings aside. Leave bacon in frying pan.
- Add onion to bacon. Saute for about 5 minutes until onion is softened. Remove from pan. Keep warm.
- Mix flour, salt and pepper in shallow dish or on waxed paper. Dredge liver in flour mixture. Shake gently to remove excess. Heat reserved drippings in same pan on medium-low. Add liver. Cook for 3 to 4 minutes per side for 5 to 6 minutes per side for well done. Serve topped with bacon mixture. Serves 2.
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- debbie919 Manahawkin, NJ
- roseheart Oakville, CA
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" It was excellent "