Cabot Cheddar Soda Bread
From spinach1948 14 years ago
- 40 minutes to make
- Serves 12
A delicious Cheddar Soda Bread. Recipe is from an email sent me from Cabot Cheese. The photo is from the email. This is a Cabot recipe.
Ingredients
- Ingredients: shopping list
- 2 ½ cups King Arthur all-purpose flour shopping list
- 2 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- ½ tsp. salt shopping list
- 4 Tbs. Cold Cabot salted butter, cut into pieces shopping list
- 8-oz Cabot Sharp or Extra Sharp Cheddar, grated and lightly packed ( about 2 cups ) shopping list
- 1 cup buttermilk shopping list
- 1 large egg shopping list
How to make it
- Preheat oven to 375 F.
- Coat baking sheet with non-stick cooking spray.
- In large bowl, whisk together flour, baking powder, baking soda and salt. Add butter and work in with fingertips until pieces mixture looks crumbly. Add cheese and toss to combine.
- In small bowl, whisk together buttermilk and egg. Add to flour mixture and stir until well combined.
- Turn dough out onto floured surface. Knead several times, then shape into smooth ball. Transfer to prepared baking sheet.
- Bake for 35 to 40 minutes or until golden and skewer inserted in center comes out clean. Serve warm or at room temperature, cut into wedges.
- Serving size: 1 wedge
- Nutritional Values: Calories per serving: 219, Fat: 7g, Sodium: 428mg, Carbohydrate: 21g, Fiber: 1g, protein: 9g
- Note: This is Diabetic Friendly and Low carbohydrate.
People Who Like This Dish 3
- midgelet Whereabouts, Unknown
- pleclare Framingham, MA
- a1patti Salem, MA
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- spinach1948 Dorchester-Boston, MA
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