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How to make it

  • Prepare gas or charcoal grill for cooking.
  • Toss tomatoes, watermelon, onion, chili, cilantro, lime juice and salt.
  • Pat fish dry then brush with oil and season with salt.
  • Grill fish starting with skin sides down on lightly oiled rack turning over once 8 minutes.
  • Serve fish topped with salsa.

Reviews & Comments 2

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  • 22566 8 years ago

    I really like the sound of this recipe,the Salsa,dresses the Bass,in style.


    Kind Regards


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    " It was excellent "
    spinach1948 ate it and said...
    This is great. I love fish and will be making this soon.
    Hi 5.
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