Grilled Bass WIth Green Tomato and Watermelon Salsa
From chefmeow 14 years ago
- 30 minutes to make
- Serves 6
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Ingredients
- 1-1/2 cups finely chopped green tomatoes shopping list
- 1-1/2 cups finely chopped red watermelon shopping list
- 2/3 cup minced red onion shopping list
- 1 fresh serrano pepper minced with seeds shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 1 teaspoon fresh lime juice shopping list
- 3/4 teaspoon salt shopping list
- 6 center cut pieces striped bass fillet with skin shopping list
- 1-1/2 tablespoons olive oil shopping list
How to make it
- Prepare gas or charcoal grill for cooking.
- Toss tomatoes, watermelon, onion, chili, cilantro, lime juice and salt.
- Pat fish dry then brush with oil and season with salt.
- Grill fish starting with skin sides down on lightly oiled rack turning over once 8 minutes.
- Serve fish topped with salsa.
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- momo_55grandma Mountianview, AR
- spinach1948 Dorchester-Boston, MA
- sherrylovesapple Austin, TX
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
This is great. I love fish and will be making this soon.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "