How to make it

  • Flatten each piece of pork with a meat mallet until they are 1/2" thick.
  • Sprinkle with salt and pepper.
  • Heat oil in skillet and brown pork on each side several minutes and remove from heat.
  • Add garlic, rosemary and red wine to pork drippings and cook several minutes.
  • Combine chicken broth with orange juice and cornstarch then add to skillet.
  • Heat until thickened and serve over pork medallions.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    a fantastic way to fix pork high5 thanks bunches
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