Stuffed Cheddar Lamb Roast
From mystic_river1 14 years ago
- 50 minutes to make
- Serves 4
I make this for Easter Dinner (April 4th this year). The recipe can feed more people by just increasing the weight of the lamb- for instance a whole boned lamb and of course the stuffing ingredients to which I add cooked baby spinach sometimes.
Ingredients
- 1 tbsp butter shopping list
- 1/4 cup chopped onion shopping list
- 1/3 cup raisins shopping list
- 1 egg shopping list
- 1/3 cup freshly made bread crumb from 3 day old bread shopping list
- 2 tbsp fresh chopped parsley shopping list
- 3-4 oz medium cheddar, grated shopping list
- kosher salt and freshly ground tri-color pepper shopping list
- 1 boneless lamb roast 1 -2 lb shopping list
- 1 tbsp melted butter shopping list
- 1 cup chicken or beef stock shopping list
- 1/4 cup white wine shopping list
- garlic sliced in long pieces shopping list
How to make it
- Instructions:
- Preheat oven to 400°F
- In a skillet, melt butter and soften onion.
- Remove from heat, let cool and add raisins, egg, bread crumbs, parsley and Cheddar.Season generously.
- Cut lamb roast lengthwise, not quite all the way through, so it opens like a book.
- Spread stuffing inside, close, and secure with kitchen twine or toothpicks.
- Place in an ovenproof dish and brush with melted butter.
- With the pont of a knife make slits in lamb and insert garlic slices.
- Add chicken broth and white wine. Roast 50 minutes. Serve sliced with a crisp, green salad.
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- tinadc Cape Town, ZA
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