Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Hot Fudge Cheesecake Recipe

Ingredients

How to make it

  • Combine first 4 ingredients; stir well. Firmly press onto bottom and 2 1/2" up sides of a lightly greased 7" springform pan. Bake at 350° for 8 minutes. Remove to a wire rack; let cool. Reduce oven temperature to 300°.
  • Combine chocolate squares and 3/4 cup butter in a heavy saucepan. Cook over medium-low heat until mixture is melted and smooth, stirring frequently. Remove from heat and let cool.
  • Beat cream cheese at medium speed of an electric mixer until creamy. Add 3/4 cup sugar; beat well. Add eggs, one at a time, beating after each addition. Stir in cooled chocolate mixture. Pour into prepared crust.
  • Bake at 300° for 50 minutes to 1 hour or until almost set. Turn oven off. Let cheesecake cool in oven 30 minutes. Remove to a wire rack; let cool to room temperature.
  • Remove sides of pan. Serve cheesecake with Hot Fudge Sauce. Garnish, if desired.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gourmetana ate it and said...
    This sounds delicious!
    Was this review helpful? Yes Flag
  • modelsmom 14 years ago
    Wow, this sounds dangerous! Saltines, really?! That's so different I have to try it.
    Was this review helpful? Yes Flag

The Cook

princessthunder Greer, SC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes