How to make it

  • Pre-heat oven to 450°F.
  • Spread Alouette® Garlic & Herbs Spreadable Cheese on pizza crust to within 1” of edge.
  • Drain shrimp on a paper towel to remove excess moisture and artistically arrange shrimp on pizza.
  • Bake 8-10 minutes.
  • Remove from oven and dot with pesto sauce (a squeeze bottle works well).
  • Sprinkle with pine nuts.
  • Cut into 8 slices and serve immediately.
  • Note:
  • Two 4 oz. pkgs. of Alouette® Garlic & Herbs Spreadable Cheese may be used in place of one 6.5 oz. pkg.

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  • 22566 8 years ago
    Thank-you for this very different and delicious sounding Pizza.

    Kind Regards

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