Ingredients

How to make it

  • Pre-heat oven to 450°F.
  • Spread Alouette® Garlic & Herbs Spreadable Cheese on pizza crust to within 1” of edge.
  • Drain shrimp on a paper towel to remove excess moisture and artistically arrange shrimp on pizza.
  • Bake 8-10 minutes.
  • Remove from oven and dot with pesto sauce (a squeeze bottle works well).
  • Sprinkle with pine nuts.
  • Cut into 8 slices and serve immediately.
  • Note:
  • Two 4 oz. pkgs. of Alouette® Garlic & Herbs Spreadable Cheese may be used in place of one 6.5 oz. pkg.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 14 years ago
    Thank-you for this very different and delicious sounding Pizza.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes