Shrimp Scampi Pizza with Alouette
From corrinnej 14 years agoIngredients
- 1 pkg.(6.5 oz.) Alouette® garlic & herbs Spreadable cheese shopping list
- 1 10”-12” ready-to-use pizza crust shopping list
- 20 medium shrimp, cooked and peeled shopping list
- 3 tbsp. Prepared pesto sauce shopping list
- 1 ½ tsp. toasted pine nuts shopping list
How to make it
- Pre-heat oven to 450°F.
- Spread Alouette® Garlic & Herbs Spreadable Cheese on pizza crust to within 1” of edge.
- Drain shrimp on a paper towel to remove excess moisture and artistically arrange shrimp on pizza.
- Bake 8-10 minutes.
- Remove from oven and dot with pesto sauce (a squeeze bottle works well).
- Sprinkle with pine nuts.
- Cut into 8 slices and serve immediately.
- Note:
- Two 4 oz. pkgs. of Alouette® Garlic & Herbs Spreadable Cheese may be used in place of one 6.5 oz. pkg.
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