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Mexican Chilaquiles Recipe

Ingredients

How to make it

  • Heat oil in skillet
  • Cut tortillas into strip, add them to hot oil. Cook until golden brown. Remove and place them on a papertowel to drain excess oil. Repeat until add are done.
  • Take any remaining oil in pan and drain except about 1 tablespoon.
  • Place all fried tortilla chips back into skillet. Begin by pouring 1 Cup water over the tortilla strips. Add onion, hotsauce and salt. Mix well with tongs. Cook about 3-5 minutes. The stips should start to feel tender. Add the last remaining water. Stir again and cook about 3 minutes.
  • Add the mozzarella cheese and mix well. Remove from heat. Top with cojita cheese.
  • Dish onto plates and serve

People Who Like This Dish 3
Reviews & Comments 1

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  • latinfoodie 14 years ago
    I love the addition of cotija! Its amazing to see the different styles and versions of chilaquiles!! Thx for posting! Cant wait to try
    Was this review helpful? Yes Flag

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sharebear1 Coon Rapids, MN

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