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Rajas Recipe

Ingredients

How to make it

  • Broil the poblanos until the skin is charred. Then remove from heat and place then into a zip-lock bag for about 10 minutes.
  • Add oil to skillet over medium heat. When oil is hot add the onions and saute (until translucent, 5 minutes).
  • Add the corn and cook for about 3 more minutes and set aside.
  • Peel chilies, remove stems and seeds. Slice the chilies into long thin strips. Then add them into the pan and saute until tender (about 5minutes). Add the heavy cream and mexican crema and cook about 8 minutes. Add cheese and stir until melted.
  • Add desired salt and pepper on top and serve!
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People Who Like This Dish 3
Reviews & Comments 2

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  • sharebear1 14 years ago
    You could sub sour cream.
    Was this review helpful? Yes Flag
  • tinadc 14 years ago
    What is mexican crema we don't have it here in SA
    Was this review helpful? Yes Flag

The Cook

sharebear1 Coon Rapids, MN

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