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Chavrie Caramelized Red Onion Tarts Recipe

Ingredients

How to make it

  • Heat oil and butter over medium heat in heavy gauge skillet.
  • Add minced onions and cook until translucent about 10 minutes.
  • Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
  • Remove from heat and let cool to room temperature.
  • Place tart shells on baking tray, spoon 1 Tbs. of caramelized onion in each tart shell, spread Chavrie® evenly on top of each tart.
  • Before serving heat in a 350o F oven bake until slightly brown on edges (approximately 8-12 minutes) or brown under a broiler for 3-4 minutes.

People Who Like This Dish 3
Reviews & Comments 1

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  • 22566 14 years ago
    Thank-you for this very nice sounding recipe.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

corrinnej New Holland, PA

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