Gourmet - for - One Morel Pasta
From jo_jo_ba 14 years ago
- 30 minutes to make
- Serves 1
Ever thought eating a decadent, upscale meal at home was impossible because all the recipes make enough for 4 or 6? A couple tweaks and a package of delicious, dried morels later, this sumptuous bowl of vegan pasta (with an amazing new GF spaghetti! Read more ) can be yours! See less
Ingredients
- 1 package (14g) dried morel mushrooms shopping list
- 1 cup hot mushroom stock (or water) shopping list
- 1/4 large sweet onion, sliced thinly shopping list
- 2 tbsp red wine shopping list
- 2 tbsp tomato paste shopping list
- 1 cup cooked Hodgson Mill gluten Free brown rice spaghetti w/ flax seed (or regular whole wheat spaghetti) shopping list
- 2 tsp rice Parmesan (or regular if not vegan) shopping list
- 1-2 leaves fresh basil (optional, can use 1/2 tsp dried) shopping list
How to make it
- In a small bowl, combine dried morels and hot stock or water. Set aside for 30 minutes.
- Remove with a slotted spoon (gently squeeze out excess moisture) and set aside, reserving soaking liquid.
- In a saucepan over medium-low heat, saute onion in some of the saved mushroom liquid, adding more as needed, until translucent and just starting to brown, about 7-8 minutes.
- Stir in the mushrooms and wine, raise heat to medium and cook for 3-4 minutes.
- Stir in tomato paste and another 1-2 tbsp of the mushroom liquid to form a saucy consistency.
- Add cooked pasta and toss with the sauce, then add rice Parmesan and basil.
- Pour into a bowl and enjoy!
People Who Like This Dish 2
- tinadc Cape Town, ZA
- crazeecndn Edmonton, CA
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments