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Mediterranean Stuffed Tomatoes Recipe

Ingredients

How to make it

  • Preheat oven to 350 then cut tops off tomatoes 3/4" down from top and save for lids.
  • Using a spoon or melon baller scoop out insides of tomatoes leaving outer layer intact.
  • Sprinkle inside of tomatoes with salt and invert onto rack to drain.
  • Let sit inverted while you prepare filling at least 20 minutes.
  • To prepare filling over high heat brown beef and onions in olive oil and cook 10 minutes.
  • Add pepper, garlic, rice, salt and pepper then stir in and let cook 2 minutes.
  • Add remaining ingredients and bring to boil then stir and reduce to simmer and cover.
  • Let cook 15 minutes until liquid is just absorbed.
  • Stuff each hollowed out tomato with 1/2 cup filling mounding slightly on top.
  • Place in large baking dish then place tomato lids back on top.
  • Cover with foil and place in oven and bake 40 minutes.

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The Cook

chefmeow Garland, TX

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