Lean And Spicy Meatloaf Recipe

Lean and Spicy Meatloaf

From chefmeow 14 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Krieger Estate in Wylie, Texas in 1997.

Combine seasoning mix ingredients in a small bowl and set aside.
Film the pan with olive oil over medium heat.
Add onions, celery, bell peppers, garlic, Worcestershire Sauce and seasoning mix.
Sauté until mixture starts sticking to pan stirring occasionally and scraping bottom well.
Stir in wine and allow to cook stirring often until wine has totally evaporated.
Remove from heat and allow mixture to cool to room temperature.
Place beef and pork in a large mixing bowl.
Add eggs, cooked vegetable mixture with bay leaves removed and tomato paste.
Mix by hand until thoroughly combined then place mixture into ungreased loaf pan.
Bake uncovered at 350 for 30 minutes then raise heat to 400 and cook 35 minutes longer.

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" It was excellent "
tablescape ate it and said...
Always willing to try a new meatloaf. Still trying to find the perfect one. Thanks for this post.
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chefmeow Garland, TX

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Reviewed by 1 people

Always willing to try a new meatloaf. Still trying to find the perfect one. Thanks for this post.

tablescape in loved it