Braised Pork Chop With Onions And Tomato Sauce Recipe

BRAISED PORK CHOP WITH ONIONS AND TOMATO SAUCE

From princessthunder 14 years ago

Serve with sauteed cabbage and roasted red skin potatoes. Spoon the tomato and onion sauce over the braised pork chops

In a large ovenproof skillet, heat the olive oil and saute the sliced onions. When the onions are soft, add the pork chops and sear them on both sides until lightly brown. Add the tomato sauce (or tomato paste), season with salt, pepper and all spice and pour the stock in the skillet. Bring to a simmer and cook for 2-3 minutes until your oven gets hot and then place the skillet in the oven without covering it. Braise the pork chop for 15 minutes or until the sauce thickens. Serve with sauteed cabbage and roasted red skin potatoes. Spoon the tomato and onion sauce over the braised pork chops.

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" It was excellent "
valinkenmore ate it and said...
This sounds interesting and will be giving it a try!
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princessthunder Greer, SC

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Reviewed by 1 people

This sounds interesting and will be giving it a try!

valinkenmore in Malott loved it