Strawberries -N- Cream Recipe

How to make it

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• Strawberry Sauce
• Add everything to a blender and blend until smooth. Transfer to a medium size sauce pan and bring to a boil. This will activate the gelatin to thicken your sauce. After the sauce reaches a boil, remove it from the heat and let cool enough to refrigerate. Refrigerate at least 1 hour or until it is completely chilled. Your sauce is ready.
• Ingredients: Shortcake
• 3 cups biscuit mix
• 4 tbsp. sugar
• 1/2 cup semi-sweet chocolate chips ( optional )
• 1 egg
• 3/4 cup whole milk or half-n-half
• 1/4 teas. cinnamin
• 1/2 cube melted butter
• Method: Shortcake
• Combine everything into a large mixing bowl and stir to mix well. Try not to over mix as this will make your shortcake tough. Pour your batter into a buttered medium size cake pan and smooth it out to an even layer. Bake in a preheated 425 degree oven for about 10 to 12 minutes or when a toothpick inserted into it comes out clean. Remove from oven and place on a cooling rack to cool. After it has cooled it’s ready to go.
• Ingredients: Whipped Cream
• 1 qt. heavy whipping cream
• 3 tbsp. powdered sugar
• 1/8 teas. pure vanilla extract
• Method: Whipped Cream
• Add everything to a blender and blend until stiff peaks form. This will take 1 to 2 minutes and can be checked by dipping a spoon into it. Or you can whisk the ingredients in a bowl by hand until stiff peaks form. Or buy premade whip cream for the easy way out:-)
• Ingredients: Strawberries -N- Cream
• 1 to 1 1/2 cups fresh strawberries ( sliced )
• strawberry sauce
• shortbread ( crumbled )
• whipped cream
• Strawberries -N- Cream
• Start by ladling about 4oz. of the strawberry sauce into the bottom of a big glass serving bowl. Sprinkle a few of the sliced strawberries on top. Add a layer of your shortbread. Pour more of your sauce on the shortbread,enough to cover and sink in a little. Add a layer of whipped cream and a sprinkle of strawberries.
• Follow with another layer of shortbread, sauce, whipped cream and strawberries. Repeat the layers until your bowl is full ending with whipped cream. Top with more strawberries and sauce.
• Chill for 1 hour in the refrigerator to give the shortbread time to absorb the sauce.
• To serve simply spoon onto a plate or into a bowl. Delicious!