Keema Curry Recipe Recipe

Keema curry recipe

From annieob 14 years ago

This is one of my favourite indian dishes, It has a great flavour Combination and whenever I make it, it always impresses my friends and family.

1. Heat sunflower oil in a saucepan and add bay leaves, peppercorns and onions. Fry stirring often until onions are golden brown in colour. turn down heat and leave the onions to simmer for 10 minutes so that the onions soften.
2. Add Ginger and Garlic and fry, stirring now and then for 3 minutes
3. Mix in tomato puree and fry until oil separates (usually takes 20-30 minutes)
4. Ture up the heat Add Minced Lamb (or Beef) Green peas, Chilli, Turmeric, Garam Masala and salt. Put the sauce pan lit on and leave to simmer on a low heat and leave the lamb to cook out, Stirring Occansionally (usually for about 45 minutes).
5. add some coriander leaves
6. Serve on rice and naan bread on the side

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

doubled 14 years ago
This looks very good. I havent tried much Indian food, but I like all the ingredients in this one. I will give it a try. Thanks. Dan
Was this review helpful? Yes Flag
" It was excellent "
pleclare ate it and said...
Yum!
Was this review helpful? Yes Flag
" It was excellent "
ayeyerma ate it and said...
I have used this recipe including 2 grated carrots & 2 handfuls of dried cranberries to fill a filo pie. It works a treat!
Was this review helpful? Yes Flag

annieob Slough, GB

Subscribe to My Recipes

Like annieob's recipes? Never miss an upload!

Reviewed by 5 people

I have used this recipe including 2 grated carrots & 2 handfuls of dried cranberries to fill a filo pie. It works a treat!

ayeyerma in Belfast loved it
Yum!

pleclare in Framingham loved it

A Few More Reviews