How to make it

  • In saucepan over medium heat fry bacon slowly until half done then add onions and lettuce.
  • Stir and let simmer 5 minutes then add peas, salt, sugar, pepper, bouillon and water.
  • Continue to cook slowly until peas are heated through and done to desired firmness.
  • Meanwhile in a small skillet, make a roux of butter and flour.
  • Add roux to peas and bring to a boil then remove from heat and stir once before serving.
  • Sprinkle with chopped parsley and serve while warm.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    I just have to try ths one. I love fresh peas & the added ingredients are going to make a great dish. 5 forks
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